Fig 2. This decadent, sweet, rich & roasty imperial stout weighs in at 9.9% ABV and was brewed with foraged fig leaves and a touch of cinnamon and vanilla.
Inspired by this wonderful ingredient which is becoming increasingly popular with chefs around the UK, the fig leaf is packed with flavour and works magnificently in sweets, such as ice cream, OR BIG ASS STOUTS!
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