Description

Oude Kriek (season 19|20) Blend No. 13.

For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted for 5,5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.

Oude Kriek (season 19|20) Blend No. 13.

Vegan friendly.

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