Patrons Project 1.01 Raw Emotions Coffee Porter. In showcasing the distinct flavour of the Rwandan Gashonga coffee, we firstly looked to enhance it’s mouthfeel. A grist featuring equal parts roast barley and chocolate malt to start, before loading in lactose for creaminess and boiling for two hours to thicken the wort, leaving us a leaving us a silky temptress of a beer. At the whirlpool we added a solid hop charge of Bramling Cross, Northdown and Galena all of which contribute dark berry character to compliment the similar hints from the coffee. The final touch was to introduce subtle measures of almonds and cherries, to underly, but not detract, from the complex coffee character we introduced through 8kg of freshly ground Rwandan Gashonga.
Patrons Project 1.01 Raw Emotions.
For more beers by Northern Monk available from us click here.
For more info on Northern Monk click here.
Buy craft beer online.