Forced Yorkshire Rhubarb + Custard + Ginger.

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Inspired by our love of traditional rhubarb desserts, The Rhubarber combines rhubarb with one of its favourite friends – ginger. Stem root ginger balances the fresh fruit character, marrying with the rhubarb, adding warmth and a spicy complexity. Complimenting the ginger is a flurry of Tonka Beans to give a Rhubarber a dessert like decadence on the finish.

Grown in dark sheds and picked by candle light, Forced Rhubarb is renowned for its bright pink colour, and a flavour that retains all the sweetness with none of the tannic astringency of traditional field grown rhubarb. A lovely biscuit base is created by two toasted malts (Imperial & Amber), oats, wheat malt & brown sugar.

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