Description

Our colour this year was yellow so we thought about seasonal ingredients which were yellow in both of our areas, and decided on using honey and beeswax from local honey producers, and some texas dried lemons, with some rosemary to compliment the flavours. Jester King also shipped in some of their house culture which we used to ferment the beer. So the beer is combination of whats local, and native to both of us. Aged for a few months in ex-Sauvignon Blanc barrels from France.