Troffeler is our debut collaboration with Denmark’s To Ol collective. Teaming up to make a Barrel-Aged Saison made from a base of white spring Tuscany Truffle and Sage. It has been blended in Sauterne casks to add a sweet characteristic while still letting the yeast funk up the beer. We used foraged truffles from the Alba in Northern Italy, continuing our linage in using only the finest ingredients in our beers. Based on our shared passion for pushing borders and using untraditional mixes of ingredients to make new and interesting takes on existing styles, this collaboration is uses a philosophy of balanced playfulness!
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