Grape Sour fermented with wine yeast.

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Vinous is a collab with the awesome Ladies That Beer, a community of beer-loving women who wanted to brew something special together with us. They teamed up with a troupe of our fantastic female brewers, developed the recipe as a team and came and brewed with us in Tottenham.

It’s brewed with a complex grain bill which includes barley, wheat, oats, rye, spelt and buckwheat, kettle soured with Lactobacillus Plantarum and fermented with wine yeast. Boom.

Vinous is a super refreshing red grape sour with aromatic, crisp berry and wine notes, bracing minerality and balanced acidity.

Try it together with *crisps, *doughnuts, *cheese or a steak*

*Or on its own

Vegan friendly.

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For more beers from Beavertown available from us click here.

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